Skip to main content
310-284-6536|Breakfast: 6:30AM-11:00AM|Lunch: 11:00AM-2:00PM|Dinner: 5:30PM-10:00PM
  • Powered by Open Table
Skip to main content

A Menu Inspired by the Diverse Cultures & Cuisines of LA's Neighborhoods

The innovative menu is a collection of local and Global fare using the freshest, organic ingredients from California farms and gardens. Enjoy a bold dining experience presented by Chef Brian Bellicourt that showcases dishes like Tuna Kilawin, Banh Mi ‘French Dip' and a Vegan Power Bowl. Sip hand-crafted cocktails and expertly curated wines that complement the menu with diverse flavors.


Thanksgiving plans this year? Skip the all-day cooking stress and join us at Mari Los Angeles for a delicious celebration enhanced by live music from Pianist, Jeffrey Silverman. The chef-driven buffet experience at Mari features all of your favorite festive fixings. From the menu, guests can enjoy seasonal classics with a twist including Herb Roasted Turkey, Corn Bread Stuffing, Roasted Acorn Squash and Brussels Sprouts, Three-cheese Mac & Cheese, and more! Of course, no Thanksgiving meal would be complete without dessert. Mari's Pastry Chef, is the mastermind behind a variety of mini desserts so you can truly try them all!
The buffet menu is $60 per person. $35 children 12 & under. Available 11am -7pm on November 28, 2019.
Thanksgiving Menu


From December 22-30, Mari Los Angeles is celebrating the festival of lights with a special three-course prix-fixe menu prepared by Chef Brian Bellicourt in the Hanukkah tradition. The menu line-up includes classics such as Chicken Liver Toast, and also offers guests robust entree options such as Slow Roasted Brisket or Potato Crusted Salmon. Dessert will include Pastry Chef Gail's signature, Sufganyot.
The prix-fixe menu is $48 per person. Children's menu available upon request. Available 5:30pm - 9pm.
Hannukah Menu


Join us at Mari Los Angeles for Christmas Dinner as we celebrate with traditional favorites prepared by Chef Brian Bellicourt and team with live music from Pianist, Jeffrey Silverman. Bring your family and friends to celebrate family-style through a decadent four-course dinner. From the menu guests can enjoy plates such as the Roasted Honeycrisp Apple Salad, Miso Roasted Turkey Breast, and Salt Crusted Whole Trout. The festive meal will conclude with Black Cherry Buche de Noel.
The prix-fixe menu is $60 per person. Children's menu available upon request. Available 5:30pm - 9pm on December 25, 2019.
Christmas Menu

New Year's Eve

Before your New Year's resolutions begin, join us at Mari Los Angeles and indulge in a decadent start to 2020 on New Year's Eve with a chef-inspired family-style dinner. The special menu was inspired by Chef Brian's own family traditions and features flavorful dishes like Tamales, Duck Ancho Chile, and Lobster Mac N' Cheese. End the year on a sweet note with Pastry Chef Gail's Cranberry Almond Galette de Rois.
Dinner is $75 per person or $125 with recommended wine pairing, from 5:30 - 10 p.m. on Tuesday, December 31. If you're looking to continue the celebration into the new year, Copper Lounge is the perfect spot to grab a glass of champagne and toast to a healthy and happy new year surrounded by friends and loved ones.

New Year's Eve Menu
Back to top