A Los Angeles Restaurant Chef Inspired By What's Growing Local

The creative food and drink experience at Mari comes from the heart of Executive Chef Shane Hosac and his team of culinary experts. With a passion for cooking with fresh, local ingredients, our chefs have created an playful menu of globally-inspired California cuisine at our modern restaurant. Our team has also designed a world-class wine program and a creative cocktail experience to complement the diverse global flavors from the kitchen. With a humble approach to simple, fresh food and quality products, we let the food speak for itself.

Executive Chef Shane Hosac

Executive Chef Shane Hosac oversees culinary operations, ensuring flawless execution of all Food and Beverage operations. He joined the InterContinental team in 2011 as a banquet chef, where he was responsible for all hotel banquet, catering and special events. Prior to that, Chef Hosac worked at The Ritz-Carlton and the Langham Hotel in Pasadena, California.