The Team

Chef De Cuisine, Brian Bellicourt
Chef De Cuisine, Brian Bellicourt, brings more than 20 years of culinary experience to InterContinental Los Angeles Century City's signature restaurant, Mari Los Angeles. In his current role, Chef Bellicourt oversees menu research and development, while managing a team of 15 cooks. From a very young age, Chef Bellicourt felt at home in the kitchen, drawing inspiration and passion for food and cooking from his mother. He got his first job at 15 as a dishwasher and has since made his mark in the hospitality industry, working in esteemed kitchens in Los Angeles including those at Fairmont Miramar and Jonathan Club before joining the InterContinental Los Angeles Century City team. Born in Olongapo, Philippines, Chef Bellicourt enjoys using the bold flavors of his home country within his cuisine, while also maintaining a strong commitment to local and sustainable farm-to-table practices. When he is not cooking, Bellicourt enjoys spending time with his fiancé, trying new restaurants in Los Angeles, museum hopping, and catching the latest Marvel movie.